Daintree Vanilla Extract 50ml

Made with 100% Australian grown vanilla. No added sugar, colours, flavours or preservatives. The vanilla beans are left to steep in alcohol for 3 months before bottling, to give a smooth, pure vanilla flavour. Convenient for use to naturally flavour custards, cakes, ice-cream, hot chocolate, tea and coffee. 

These Australian grown vanilla beans are grown at Cow Bay in the heart of the Daintree Rainforest of Tropical Far North Queensland from one of the first commercial vanilla plantations established in 1988 by the Gonthier family.