Daintree Tea beginnings
In 1978 the Nicholas family begun the Daintree Tea company, planting out the Cubbagudta Plantation, in the heart of the Daintree Rainforest, Tropical North Queensland, Australia. Greg Nicholas still proudly operates the business today and employs many locals to help on the farm to grow, harvest, process and pack the tea leaves. Daintree Tea is 100% Australian Grown, pesticide free, unblended. The range includes Loose Tea and Tea Bags.